Baguette – Regular & Seeded

(1 customer review)


Handcrafted using traditional techniques and baked on piping-hot unglazed stone tiles in a steam-filled oven.

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Crunchy on the outside and chewy on the inside, this traditional baguette will tempt you to tear a piece off before you can even get home. It’s truly perfect for any use but shines extra bright with pasta, soups and stews, and as a base for appetizers. 

The Seeded version is the same recipe as our regular baguette but is generously coated with sesame seeds, poppy seeds, and a little bit of fennel. This flavor-explosion of a baguette will change the way you think about baguette!

Ingredients – Regular

flour, water, salt, yeast

Allergens – Regular


Ingredients – Seeded

flour, water, poppy seeds, sesame seeds, fennel seed, salt, yeast

Allergens – Seeded

wheat, sesame

Additional information






1 review for Baguette – Regular & Seeded

  1. MaryJo

    Gorgeous loaves!

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