Crunchy on the outside and chewy on the inside, this traditional baguette will tempt you to tear a piece off before you can even get home. It’s truly perfect for any use but shines extra bright with pasta, soups and stews, and as a base for appetizers.
The Seeded version is the same recipe as our regular baguette but is generously coated with sesame seeds, poppy seeds, and a little bit of fennel. This flavor-explosion of a baguette will change the way you think about baguette!
Ingredients – Regular
flour, water, salt, yeast
Allergens – Regular
Ingredients – Seeded
flour, water, poppy seeds, sesame seeds, fennel seed, salt, yeast
Allergens – Seeded