This wholesome whole wheat loaf is full of chewy grains and seeds and is sweetened ever-so-slightly with maple syrup. It’s a hearty, yet soft bread that is excellent for sandwiches and toast. It freezes well, too! (see the Bread Care page for tips)
fresh milled hard white wheat flour, flour, harvest grains blend (whole oat groats, rye flakes, wheat flakes, sunflower seeds, sesame seeds, flaxseed, poppy seeds, hulled millet), milk, coconut oil, maple syrup, egg, vital wheat gluten, salt, yeast
wheat, milk, egg, sesame
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