A richly flavored caraway rye bread that’s part pumpernickel rye, part New York deli rye, and part fluffy sandwich bread. It’s a favorite for meat-n-cheese sandwiches and is also an amazing toasting bread (try it with peanut butter, it’s fantastic!).
fresh milled rye flour, flour, milk, coconut oil, molasses, caraway seed, egg, vital wheat gluten, salt, yeast
wheat, milk, egg