Ghee

This delicious, golden yellow, buttery oil is made from slowly boiling down unused butter at the end of every baking week. The slow boiling removes the milk fats leaving behind a pure butter oil that not only healthy for you, but is more versatile in the kitchen than regular butter. The high smoking point of ghee means you can sautee and roast with it, and the removal of the milk fats means that ghee is a shelf-stable food item. Unopened, ghee will stay fresh in a dark, cool cabinet for up to 9 months. Opened, it is fresh in a dark, cool cabinet for up to 6 months. What to extend the life to a whole year? Just refrigerate it!

Behind the Breadbox’s ghee is a perfect example of how we strive to be a “darn-near-zero-waste” bakery. To take things a step further, bring your empty jar and ring to any of the markets we’re selling and you’ll receive $1 off your next purchase and we’ll wash, sanitize, and re-use the jar and lid – it’s a win for everyone!

Ingredients

fresh churned butter

Allergens

milk