This whole wheat loaf is light and flavorful and beautifully showcases the complimentary sweetnesses of the wheat berries and honey. It’s an amazing toasting bread and a very tasty upgrade to your favorite french toast recipe. It freezes well, too! (see the Bread Care page for tips)
fresh milled hard white wheat flour, flour, milk, coconut oil, honey, egg, vital wheat gluten, salt, yeast
wheat, milk, egg
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