These rolls are soft and buttery and slightly-sweet and oh. so. yummy. As a traditional pull-apart roll with golden shiny tops, they will compliment any meal you pair them with but they’re also good for snacking, making mini-sandwiches, and upgrading any recipe that calls for those other “tropical island paradise” rolls.
flour, milk, honey, vegetable shortening, fresh churned butter, eggs, yeast, salt
wheat, milk, egg
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